Crock Pot Wedensday- Meatball Sub Simmer

Meatball Sub Simmer

Ingredients:

1 jar (26oz) spagetti sauce

1 cup water

36 frozen cooked meatballs (1lb)

6 sandwich buns, partially split

1/2 cup shredded low mositure part skim mozzarella cheese

Directions:

1. Mix spagetti sauce and water in slow cooker; sir well. Add meatballs; stir gently until evenly coated. Cover with lid

2. Cook on Low for 6 to 8 Hours (or High for 2 to 4 hours)

3. Fill buns with meatballs and sauce; sprinkle with cheese.

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