Ranch Chicken Patties
Ingredients:
1/4 cup purchased ranch salad dressing
1 egg
2 (5oz) cans chunk white chicken in water, drained, flaked
2 tablespoons drained diced pimientos
1 cup progresso italian style bread crumbs
Directions:
1. In medium bowl, combine salad dressing and egg; mix well. Add chicken, pimientos and 1/2 cup of the bread crumbs; mix well. Shape mixture into 4 heart shaped patties, 1/2 inch thick (if 3 to 4 heated cookie cutter is avalilable use as a mold) coat patties with remaing bread crumbs
2. Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 8 to 12 minutes until golden brown and thoroughly heated in center turning once
3. If desired, serve patties on lettuce lunes platter with additional ranch salad dressing
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