Tempt my Tummy tuesday- Potachos

Potachos

Ingredients:

4 cups kettle potato chips (4oz)

1 cup kraft shredded cheddar cheese

1 small tomato, chopped

2 green onion, sliced

4 slices oscar mayer center cut bacon, crispy cooked, crumbled

1/4 cup sour cream

Directions:

1. Spread chips onto large microwavable plate; top with cheese microwave on high 1 to 2 minutes or until cheese is melted.

2. Top with remaining ingredients.

3. Serve immediately.