Cupcake Tuesday- lovin' sweetcakes

Lovin Sweetcakes

Ingredients:

1 pkg (2 layer size) white cake mix

1 pkg (4 serving size) jello strawberry flavor gelatin, or any red flavor

1 tub (8oz) cool whip whipped topping, thawed

1/4 cup seasonal colored sprinkles

Directions:

1. Prepare cake batter as directed on package. Stir in dry powdered gelatin

2. Line 24 medium muffin cups with paper liners. Pour batter evenly into cups, filling each cup 1/2 full. Place a small marble or 1/2 inch ball of foil between each liner and one side of the cup, pushing the paper in to form a heart shape. Bake as directed on package for cupcakes. Cool completely; remove marble or foil.

3. Spread 2 tbsp. whipped topping onto top of each cupcake. Decorate with sprinkle as desired. Store cupcakes in refrigerator.

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