6 bone in pork chops (about 2 pounds)
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Condensed cream of mushroom soup
1 can (10 3/4 oz) Condensed cream of celery soup
Hot cooked instant white rice
1 Layer the pork and onion in a 3 1/2 qt slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all.
2. Cover and cook on low for 8 to 9 hours or until the pork is fork tender. serve the pork and sauece on the rice
3. or on high for 5 to 6 minutes