Go Cards!

Go Cards!

GO Cardinals!

Thursday, February 18, 2010

Slow Cooker Thursday- Slow Cooker Pork Chops

Slow Cooker Pork Chops


6 bone in pork chops (about 2 pounds)

1 medium onion, chopped (about 1/2 cup)

1 can (10 3/4 ounces) Condensed cream of mushroom soup

1 can (10 3/4 oz) Condensed cream of celery soup

Hot cooked instant white rice


1 Layer the pork and onion in a 3 1/2 qt slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all.

2. Cover and cook on low for 8 to 9 hours or until the pork is fork tender. serve the pork and sauece on the rice

3. or on high for 5 to 6 minutes

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