Go Cards!

Go Cards!

GO Cardinals!

Wednesday, February 3, 2010

Slow Cooker Thursday- 50 yard line hot dog fondue

50 yard line hot dog fondue
Ingredients:
3/4 cup cheeze whix cheese dip
1 1/2 tsp. milk
1/2 tsp, chili powder
1 pkg oscar mayer xxl premium beef franks
24 small pretzel sticks
Directions:
1. Mix cheez whiz, milk and chili powder in small slow cooker. Cook on medium 1 hour or until heated through, stirring occassionally. Reduce heat to loe
2. Cut each frank into 4 bit sized pieces. heat franks as directed on package. Insert 1 pretzel stick into each frank piece
3. Dip Franks into cheese mixture to serve

1 comment:

  1. very interesting I may make this for the weekend

    ReplyDelete