Slow Cooker Thursday- 50 yard line hot dog fondue

50 yard line hot dog fondue

Ingredients:

3/4 cup cheeze whix cheese dip

1 1/2 tsp. milk

1/2 tsp, chili powder

1 pkg oscar mayer xxl premium beef franks

24 small pretzel sticks

Directions:
1. Mix cheez whiz, milk and chili powder in small slow cooker. Cook on medium 1 hour or until heated through, stirring occassionally. Reduce heat to loe

2. Cut each frank into 4 bit sized pieces. heat franks as directed on package. Insert 1 pretzel stick into each frank piece

3. Dip Franks into cheese mixture to serve