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Thursday, February 11, 2010

Slow Cooker Thursday- BBQ Beef Stew

When you want BBQ but need something to warm you up on a cold day here is a recipe for you!

Slow Cooker BBQ Beef Stew


1 Tablespoon oil

2lb. beef stew meat (1 1/2 inch cubes)

5 carrots (3/4 lb) peeled, cut into 1 inch pieces

1 large onion, cut into chunks

6 small red potatoes (2 1/2 lb) quarted

3/4 cup original barbecue sauce, divided

1 tablespoon instant coffee

1 pkg frozen peas

1. Heat oil in nonstick skillet on medium high heat. Add meat, in batches; cook until evenly browned, stirring occasionally. Layer carrots, onions and potatoes in bottom of 5 qt slow cooker; to with meat. Pour 1/2 cup BBQ sauce over meat, sprinkle with coffee granules. cover with lid

2. Cook on low for 7 to 8 hours (or on high for 5 hours)

3. Stir in peas and remaining barbecue sauce; cook, coved 15 minutes or until heated through.

This recipes was found at kraftrecipe

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