Slow Cooker BBQ Beef Stew
Ingredients:
1 Tablespoon oil
2lb. beef stew meat (1 1/2 inch cubes)
5 carrots (3/4 lb) peeled, cut into 1 inch pieces
1 large onion, cut into chunks
6 small red potatoes (2 1/2 lb) quarted
3/4 cup original barbecue sauce, divided
1 tablespoon instant coffee
1 pkg frozen peas
Directions:
1. Heat oil in nonstick skillet on medium high heat. Add meat, in batches; cook until evenly browned, stirring occasionally. Layer carrots, onions and potatoes in bottom of 5 qt slow cooker; to with meat. Pour 1/2 cup BBQ sauce over meat, sprinkle with coffee granules. cover with lid
1. Heat oil in nonstick skillet on medium high heat. Add meat, in batches; cook until evenly browned, stirring occasionally. Layer carrots, onions and potatoes in bottom of 5 qt slow cooker; to with meat. Pour 1/2 cup BBQ sauce over meat, sprinkle with coffee granules. cover with lid
2. Cook on low for 7 to 8 hours (or on high for 5 hours)
3. Stir in peas and remaining barbecue sauce; cook, coved 15 minutes or until heated through.
This recipes was found at kraftrecipe
No comments:
Post a Comment