Crock Pot Wednesday- Cheeseburger Meatloaf

Slow Cookers Cheeseburger Meatloaf

Ingredients:

2 lb. ground beef

1 pkg (6oz) stove top stuffing for chicken

1/2 cup water

2 eggs, beaten

1 onion, chopped

1/2 cup ketchup

1/4 cup yellow mustard

4 kraft singles

Directions

1. Mix all ingredients except singles just until blended. Fold 2 (30 inch long) pieces of foil lenghtwise in half twice. Crisscross pieces on work suface. Top with meat mixture. shape into 8 inch round loaf

2. Us foil hangles to gently lower meatload into slow cooker, letting ends of foil hang over top edge of cooker, cover with lid

3. Cook on high 4 hours or until meatloaf is done (160 degrees F) Top with singles. Let stand covered, 5 minutes or until singles are melted. Use foil hangles to remove meatloaf from slow cooker before slicing to serve

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