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Tuesday, February 23, 2010

Crock Pot Wednesday- Cheeseburger Meatloaf

Slow Cookers Cheeseburger Meatloaf
2 lb. ground beef
1 pkg (6oz) stove top stuffing for chicken
1/2 cup water
2 eggs, beaten
1 onion, chopped
1/2 cup ketchup
1/4 cup yellow mustard
4 kraft singles
1. Mix all ingredients except singles just until blended. Fold 2 (30 inch long) pieces of foil lenghtwise in half twice. Crisscross pieces on work suface. Top with meat mixture. shape into 8 inch round loaf
2. Us foil hangles to gently lower meatload into slow cooker, letting ends of foil hang over top edge of cooker, cover with lid
3. Cook on high 4 hours or until meatloaf is done (160 degrees F) Top with singles. Let stand covered, 5 minutes or until singles are melted. Use foil hangles to remove meatloaf from slow cooker before slicing to serve
post your crock pot wednesday recipes at diningwithdebbie

1 comment:

  1. this sounds great think I may have to add it to my list