Angel Lush Cupcakes
Ingredients:
1 pkg (16oz) angel food cake mix
1 pkg (3.4oz) Jello vanilla flavor instant pudding
2 cans (8oz each) dole crushed pinapple in juice, undrained
1 cup thawed cool whip whipped topping
2 cups assorted fresh berries (blueberrys, raspberries, and sliced strawberries)
Directions:
1. Heat oven to 350 degrees F.
1. Heat oven to 350 degrees F.
2. Prepare cake batter as driected on package; pour into 30 paper lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 minutes or until tops are golden brown and cracks feel dry. (note: if baking in batches, refrigerate remaing batter in bowl until ready to pour into muffin cups and bake). Cool cupcakes in pans 10 mins; remove to wire racks. Cook completely
3. Mix dry pudding and pinapples in medium bowl. Gently stir in cool whip; spread onto cupcakes
4. Top wit berries
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Those sound really yummy! Reminds me of Spring! Thanks so much for joining in the fun at Cupcake Tuesday!
ReplyDelete~Liz