Go Cards!

Go Cards!

GO Cardinals!

Monday, February 22, 2010

Cupcake Tuesday- Angel Lush Cupcakes

Angel Lush Cupcakes


1 pkg (16oz) angel food cake mix

1 pkg (3.4oz) Jello vanilla flavor instant pudding

2 cans (8oz each) dole crushed pinapple in juice, undrained

1 cup thawed cool whip whipped topping

2 cups assorted fresh berries (blueberrys, raspberries, and sliced strawberries)

1. Heat oven to 350 degrees F.

2. Prepare cake batter as driected on package; pour into 30 paper lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 minutes or until tops are golden brown and cracks feel dry. (note: if baking in batches, refrigerate remaing batter in bowl until ready to pour into muffin cups and bake). Cool cupcakes in pans 10 mins; remove to wire racks. Cook completely

3. Mix dry pudding and pinapples in medium bowl. Gently stir in cool whip; spread onto cupcakes

4. Top wit berries

Post your cupcake Tuesday recipe at hoosierhomemades

1 comment:

  1. Those sound really yummy! Reminds me of Spring! Thanks so much for joining in the fun at Cupcake Tuesday!