1 bad (10oz) large marshmallows
1/4 cup butter or margine
4 drops red food color
8 cups popped light butter flavor microwave popcorn (from 3.5oz bag)
1. In 3-quart saucepan, cook marshmallows and butter over medium heat, stirring constantly, just until marshmallows are melted. Remove from heat. Stir in food color
2. Stir in popped popcorn until evenly coated. Cool 5 minutes
3. With buttered hands, shape 1 cup mixture into heart shape. Repeat with remaining mixture. Wrap each heart in plastic wrap.
This recipe was from pillsbury