1 can (11 oz) refrigerated soft breadsticks
2 tablespoons grated parmesan cheese
1/2 teaspoon dried thyme leaves, crushed
1. Preheat oven to 350 degrees F. Separate breadstick dough into 12 pieces. Twist 2 pieces together; Form into heart shape on baking sheet. Repeat with remaining dough pieces to make a total of 6 hearts.
2. Sprinkle evenly with cheese and thyme
3. Bake 15 to 18 minutes or until lightly browned. Serve Warm.
This recipe would go great with my mouthwatering monday post of Crescent heart topped lasagna
This recipes was found on kraftfoods.