Crock Pot Wednesday- sweet and sour pork

Slow Cooker sweet and sour pork

Ingredients:

1-1/2 boneless pork lion, cut into 1-inch pieces

1 onion, chopped

3/4 cup barbecue sauce (original)

1 can (14-1/2 oz) chicken broth

1 Can (8oz) pineapple chunks in juice, drained

1 Green pepper, chopped

2 cups instant white rice, uncooked

Directions:

1. Place meat in slow cooker, top with onions.

2. Add barbecue sauce and broth; cover with lid. Cook on low 6 to 7 hours (or on high for 4 hours)

3. Stir in remaining ingredients. Cook, covered, on low 30 minutes or until rice is tender.

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