Go Cards!

Go Cards!

GO Cardinals!

Tuesday, January 26, 2010

Kitchen tip tuesday- keeping cheese fresh and cleaning a meat grinder

Here are a couple tips from me. Tip one To keep cheese from getting hard, cut off enough for immediate use and spread the remaining portion with a thin film of butter or margarine. Put it in a cool place. This keeps out the air and prevents the cheese from drying out. Tip two Bread crusts are ideal for cleaning the meat grinder; then add to the meat dish for flavor and food.
place your kitchen tip tuesdays at tammyrecpies.com

No comments:

Post a Comment