Go Cards!

Go Cards!

GO Cardinals!

Monday, January 18, 2010

Cupcake Tuesday

Heart-of-my-heart chocolate cupcake
24 chocolate cupcakes, cooled
1 tub (8 oz.) Cool Whipe whipped topping, thawed
72 heart shaped candies
1. Peel paper liners from cupcakes, if nacessary. Cut rounded tops off cupcakes with serrated knife; set bottoms aside for later use.
2. Use 1-inch cookie cutter to cut heart shape from each cupcakte top; set cutouts aside.
3. Spread 1 tbsp. cool whip onto bottom of wach cupcake; cover with top of cupcake. Spoon remaining cool whip into heart shaped holes. Decorate with heart cutouts and candies.
Post yours at hooiserhomemade

1 comment:

  1. Such a cute cupcake for Valentine's Day! Thanks for joining in the fun at Cupcake Tuesday!