24 chocolate cupcakes, cooled
1 tub (8 oz.) Cool Whipe whipped topping, thawed
72 heart shaped candies
1. Peel paper liners from cupcakes, if nacessary. Cut rounded tops off cupcakes with serrated knife; set bottoms aside for later use.
2. Use 1-inch cookie cutter to cut heart shape from each cupcakte top; set cutouts aside.
3. Spread 1 tbsp. cool whip onto bottom of wach cupcake; cover with top of cupcake. Spoon remaining cool whip into heart shaped holes. Decorate with heart cutouts and candies.
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