Ingredients:
3/4lb bulk pork sausage
1/2 cup chopped onion (1 medium)
2 tablespoons all-purpuse flour
1 can (14.5oz) diced tomatoes, undrained
1 can (4oz) mushroom pieces and stems, undrained
1 teaspoon dried oregano leaves
1/2 teaspoon died basil leaves
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 can (12oz) pillsbury grands jr golden layers refrigerated buttermilk biscuits
1 cup shredded mozzarella chees (4oz)
Directions:
1. Heat oven to 375 degrees. IN 10-inch overnproof skillet with 2-inch deep sides, cook sausage and onion over medium heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink.
2. Sprinkle flour over sausage mixture in skillet. Add tomatoes, mushrooms, oregano, basil, garlic powder, and pepper; mix well. Cook until slightly thickened, stirring occassionally. reduce heat; simmer uncovered while preparing biscuits
3. Separate dough into 10 biscuits; cut each into quarters. Arrange biscuit pieces over hot sausage mixture. Sprinkle with cheese.
4. Bake uncovered 16 to 20 minutes or until buscuits are golden brown.
those are the best kind of meals...quick and yummy.. :) thanks for sharing....
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