Ingredients:
1 pkg (16oz) little smokies
1 cup cheeze whiz cheese dip
1/2 cup taco sauce
Directions:
1. heat little smokies as directed on package
2. mix cheeze whiz and taco sauce in small saucepan. Cook on medium low heat 10 minutes or until heated through, stirring frequently.
3. serve little smokies with sauce in slow cooker or fondue pot set on low heat
these sound delicious
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