Crock Pot Wednesday- Buffalo Chicken Chili

Slow Cooker Buffalo Chicken Chili

Ingredients:

2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces

1 large onion, chopped (about 1 cup)

2 medium stalks celery, sliced (about 1 cup)

2 medium carrots, chopped (about 1 cup)

1 can (28 oz) Progresso diced tomatoes, undrained

1 can (15 oz) Progresso black beans, drained, rinsed

1 cup progresso chicken broth (from 32 oz carton)

2 teaspoons chili powder

1/2 teaspoon salt

1/4 cup buffalo wing sauce (from 12 oz jar)

crumbled blue cheese, if desired

Directions:

1. Spray 5- to 6 quart slow cooker with cooking spray. In cooker, mix all ingredients except buffalo wing sauce and cheese.

2. Cover; cook on low heat setting 8 to 10 hours

3. Stir in buffalo wing sauce. Serve sprinkled with blue cheese.

This is a great change from regular chili since its the middle of winter and you have had chili most of the winter.

Post your crock pot wednesday recipes at diningwithdebbie