Go Cards!

Go Cards!

GO Cardinals!

Tuesday, January 26, 2010

Crock Pot Wednesday- Buffalo Chicken Chili

Slow Cooker Buffalo Chicken Chili
2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
1 large onion, chopped (about 1 cup)
2 medium stalks celery, sliced (about 1 cup)
2 medium carrots, chopped (about 1 cup)
1 can (28 oz) Progresso diced tomatoes, undrained
1 can (15 oz) Progresso black beans, drained, rinsed
1 cup progresso chicken broth (from 32 oz carton)
2 teaspoons chili powder
1/2 teaspoon salt
1/4 cup buffalo wing sauce (from 12 oz jar)
crumbled blue cheese, if desired
1. Spray 5- to 6 quart slow cooker with cooking spray. In cooker, mix all ingredients except buffalo wing sauce and cheese.
2. Cover; cook on low heat setting 8 to 10 hours
3. Stir in buffalo wing sauce. Serve sprinkled with blue cheese.
This is a great change from regular chili since its the middle of winter and you have had chili most of the winter.
Post your crock pot wednesday recipes at diningwithdebbie


  1. Sounds amazingly good. My sons both love buffalo chicken wings..I will pass this chili recipe on to them..Thank you for the recipe..

  2. your brothers woudl love this recipe

  3. Wow! That sounds great. I know my family will love it. Doylene

  4. Sounds like a winner in my book. THANKS!!! for the recipe.
    I have become a follower, I love to share NEW!!! recipes and ideas. Also
    come by and visit so you can enter my GREAT!!! waffle maker giveaway.

  5. Such a cute picture! Hubby and I celebrated our 40th on Sunday...best wishes to you! Thanks for posting to CPW. I appreciate you.