2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
1 large onion, chopped (about 1 cup)
2 medium stalks celery, sliced (about 1 cup)
2 medium carrots, chopped (about 1 cup)
1 can (28 oz) Progresso diced tomatoes, undrained
1 can (15 oz) Progresso black beans, drained, rinsed
1 cup progresso chicken broth (from 32 oz carton)
2 teaspoons chili powder
1/2 teaspoon salt
1/4 cup buffalo wing sauce (from 12 oz jar)
crumbled blue cheese, if desired
1. Spray 5- to 6 quart slow cooker with cooking spray. In cooker, mix all ingredients except buffalo wing sauce and cheese.
2. Cover; cook on low heat setting 8 to 10 hours
3. Stir in buffalo wing sauce. Serve sprinkled with blue cheese.
This is a great change from regular chili since its the middle of winter and you have had chili most of the winter.
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