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Tuesday, January 26, 2010

Crock Pot Wednesday- Buffalo Chicken Chili



Slow Cooker Buffalo Chicken Chili
Ingredients:
2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
1 large onion, chopped (about 1 cup)
2 medium stalks celery, sliced (about 1 cup)
2 medium carrots, chopped (about 1 cup)
1 can (28 oz) Progresso diced tomatoes, undrained
1 can (15 oz) Progresso black beans, drained, rinsed
1 cup progresso chicken broth (from 32 oz carton)
2 teaspoons chili powder
1/2 teaspoon salt
1/4 cup buffalo wing sauce (from 12 oz jar)
crumbled blue cheese, if desired
Directions:
1. Spray 5- to 6 quart slow cooker with cooking spray. In cooker, mix all ingredients except buffalo wing sauce and cheese.
2. Cover; cook on low heat setting 8 to 10 hours
3. Stir in buffalo wing sauce. Serve sprinkled with blue cheese.
This is a great change from regular chili since its the middle of winter and you have had chili most of the winter.
Post your crock pot wednesday recipes at diningwithdebbie

5 comments:

  1. Sounds amazingly good. My sons both love buffalo chicken wings..I will pass this chili recipe on to them..Thank you for the recipe..

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  2. your brothers woudl love this recipe

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  3. Wow! That sounds great. I know my family will love it. Doylene

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  4. Sounds like a winner in my book. THANKS!!! for the recipe.
    I have become a follower, I love to share NEW!!! recipes and ideas. Also
    come by and visit so you can enter my GREAT!!! waffle maker giveaway.
    Geri

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  5. Such a cute picture! Hubby and I celebrated our 40th on Sunday...best wishes to you! Thanks for posting to CPW. I appreciate you.

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